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It is designed to process very small quantities of product-up to 20 litres an hour - while replicating the full-scale process and providing information to enable accurate scale-up.
It uses three heat exchanger barrels for respectively pre-heat, final heat and cooling, with various holding times available.
The unit has a footprint of less than a square metre and is mounted on a stainless steel cabinet which contains all its services such as hot water circulators. It only needs to be connected to an electricity and water supply.
A splash-proof membrane control console allows the operator to select all the major parameters such as product temperature (up to 150¼C) and mutator speed (up to 1,000rpm) product flow and output temperature. A real time data logger option makes collecting information on product performance very easy.
Other configurations of the FT25 family include a margarine crystalliser and a continuous ice-cream freezer.
Data
sheets online @ www.armfield.co.uk
